Decadent Chocolate Brownie

We are delighted to have launched the final piece of our restoration, renovation and expansion project with the highly-anticipated debut of The Carriage House in mid May. Designed as a resort all-day dining destination, The Carriage House is complete with an exceptional grill restaurant, glamorous cocktail bar and lounge, spacious glazed terrace, cigar lounge and private dining room.

 

Every detail of the interior design has been chosen to celebrate the natural beauty of Adare Manor’s estate and to foster a sense of effortless opulence. The team of our dedicated chefs, led by Director of Culinary, Loughlin Druhan, have created an exciting menu featuring ingredients sourced from Ireland’s best producers around the country.

Ingredients

  • Salted butter
  • Unsweetened baking chocolate
  • Granulated sugar
  • Salt
  • Vanilla extract
  • All purpose flour
  • Large eggs
  • Semi-sweet chocolate chips, high quality


    Step 1

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    Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Etiam porta sem malesuada magna mollis euismod. Donec id elit non mi porta gravida at eget metus. Maecenas faucibus mollis interdum. Nulla vitae elit libero, a pharetra augue. Aenean eu leo quam. Pellentesque ornare sem lacinia venenatis vestibulum. Donec ullamcorper nulla non metus auctor fringilla.


    Step 2

     

    We are delighted to have launched the final piece of our restoration, renovation and expansion project with the highly-anticipated debut of The Carriage House in mid May. Designed as a resort all-day dining destination, The Carriage House is complete with an exceptional grill restaurant, glamorous cocktail bar and lounge, spacious glazed terrace, cigar lounge and private dining room.

    Every detail of the interior design has been chosen to celebrate the natural beauty of Adare Manor’s estate and to foster a sense of effortless opulence. The team of our dedicated chefs, led by Director of Culinary, Loughlin Druhan, have created an exciting menu featuring ingredients sourced from Ireland’s best producers around the country.

     

     

    Step 3

    The Carriage House Restaurant showcases the best in artisanal and local produce, prime Irish dry aged beef and fresh fish. Open for dinner daily, the menu shines a spotlight on Irish favourites with an elegant flare, including Connemara lamb and Atlantic lobster, alongside some of the world’s best prime cuts of beef, grilled using sustainably sourced charcoal. The architectural highlight of the restaurant is its beautiful central skylight and delicate seeded glass panels that allow natural light to flood the room, offering an artfully lit ambiance from day to night. For private dining, The Carriage House offers an elegant private chamber which is beautifully lit with leaf motif wall-lights in a brass finish and adorned with original artworks reflecting some of the very best of Irish talent.

     

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