Dinner for two people in the Michelin Star Oak Room Restaurant with Wine Pairing.
One of the secrets of the superb fine dining experience in The Oak Room is arguably the ingenious wine pairing that accompanies each dish on the Market Menu. The
sommelier makes a brief table side appearance, introducing each beverage in turn to explain the thought processes behind each pairing. To achieve such perfect harmony, the chef and sommelier work together, juggling the flavours and tastes until they have attained precision.
