From the celebrated kitchens of Adare Manor, the Minding Mum at-home dining menu features five-star favourites, beautifully packaged and ready to prepare and serve, so that Mum doesn’t have to lift a finger this Mother’s Day, March 14th.
The culinary team at Adare Manor has developed a decadent Mother’s Day at-home dining option for 2, 4 or 6 people. Available for pre-order until Wednesday, March 10th at 4pm, subject to availability, and for collection from Adare Manor on March 13th or 14th. You can also add little extras such as beautiful flowers, wines and gift hampers.
Our Minding Mum at-home dining menu:
Starter Potted Chicken Confit West Limerick chicken leg, orange chutney, toasted brioche (ready to serve)
Main Course Beef Wellington Bordelaise jus and bearnaise sauce (prepared and ready to cook)
On The Side Sauteed wild mushrooms Adare Manor honey roasted baby carrots Asparagus spears Cauliflower and truffle gratin Colcannon mash Rosemary duck fat roasted potatoes (All ready to reheat and serve)
Dessert Ryan’s Rhubarb Trifle Créme Fraîche (ready to serve)