After many hours of chopping, simmering, bubbling, tasting and wonderful aromas drifting out from the Adare Manor kitchens, our executive chefs finally chose these six delectable chutneys and preserves to include in this collection. Once the recipes were perfect, we collaborated with the artisans at Crossogue in County Tipperary, the same team that  had already helped us produce our beloved jams and breakfast marmalade. They make all their preserves in small batches, right there on the farm, and you can taste the care and craft that goes into every jar.   Ingredients: Tomatoes (53.9%), Apples (20.2%) [Apple], Gem Granulated Sugar 500g (9%), Onions (8.1%), Cider Vinegar (6.5%), Tomato Purée (0.9%), Garlic (0.65%), Belazu Ingredient Co, Sweet Oak Smoked Paprika 70g (0.38%), Salt (0.19%), Caraway seeds (0.11%), Cumin Seeds (0.1%), Dried Bay Leaf (0.04%), Ground Cinnamon (0.02%) Nutritional Information: Per 100g: Energy 286KJ/67KCAL Fat 0.5g of which saturates 0g Carbohydrates 14g of which sugars 4.6g Protein 0.7g Salt 0.19g Trans Fatty Acids 0g Allergens (may contain traces of sulphites) Net Weight 300g Once open, keep refrigerated