Executive Pastry Chef, Xavier Torne, has made this step-by-step video on how to make your very own batch of Afternoon Tea Scones at home.
Focaccia is considered one of the easiest breads to make, and it’s certainly one of the tastiest.
Our Resort Mixologist, Ariel Sanecki, has shared his recipe for a traditional whiskey cocktail; an Old-Fashioned.
Recreate these decadent chocolate brownies at home with this delicious recipe courtesy of Xavier Thorne, our Executive Pastry Chef.

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