Now available for International Shipping. Indulge in the rich distinctive flavour of Nyangbo 68% dark chocolate.  Made from a single variety of cocoa beans grown in Ghana’s fertile landscapes, this dark chocolate offers a harmonious blend of deep cocoa intensity with notes of sweet spices, lightly toasted with a finish of vanilla sweetness.   The Nyangbo 68% showcases the vibrant character of Ghanaian cocoa, offering an unforgettable journey of flavour in every bite. Ideal for savouring solo or pairing with your favourite beverages.   Aromas: Initial flavour: Grilled and lightly toasted notes. Middle: Sweet spices. Finish: Vanilla sweetness.   Allergens: For information on allergens including cereals containing gluten, see ingredients in bold. Ingredients: Dark chocolate 100% (sugar, cocoa butter, cocoa beans, sunflower lecithin). May contain traces of: milk, soy, hazelnut, almond   Nutritional Information   Per 100g Energy   2,346 kj 565 kcal Fat of which saturates 41 g 24 g Carbohydrates of which sugars 36 g 32 g Fibre 13 g Protein 8.3 g Sodium <0.01 g Weight – 80g Store in a cool dry place. All chocolates are created in an environment that handles nuts. Best before: See inside of packaging.