After many hours of chopping, simmering, bubbling, tasting and wonderful aromas drifting out from the Adare Manor kitchens, our executive chefs finally chose these six delectable chutneys and preserves to include in this collection. Once the recipes were perfect, we collaborated with the artisans at Crossogue in County Tipperary, the same team that  had already helped us produce our beloved jams and breakfast marmalade. They make all their preserves in small batches, right there on the farm, and you can taste the care and craft that goes into every jar.   Ingredients: Gooseberries (43.3%), Tomatoes (13%), Golden Caster Sugar, Billington’s (10.8%), Onions (10.8%), Gem Gourmet Golden Raisins 375g (8.7%)[Golden Raisins (99.5%), Vegetable Oil (0.5%), Sulphur Dioxide], Filippo Berio White Wine Vinegar 500ml (6.5%), [White Wine Vinegar*, *Antioxidant Sulphur Dioxide, *Contains Sulphites], Cider Vinegar (6.5%), Salt (0.16%), Coriander Seeds Nutritional Information: Per 100g: Energy 387KJ/91KCAL Fat 0.5g of which saturates 0g Carbohydrates 19g of which sugars 19g Protein 0.9g Salt 0.19g Trans Fatty Acids 0g Allergens (see in bold) Net Weight 300g Once open, keep refrigerated