Now available for International Shipping. Discover the flavours of Madong 70% dark chocolate, made from a single variety of cocoa beans grown on the nutrient-rich volcanic soil of the Madong region in Papua New Guinea. This remarkable chocolate boasts a flavour of fresh-cut grass and leather mingled with cigar smoke This bar delivers a smooth, sophisticated texture that will delight any dark chocolate lover. Aromas: Initial flavour: Quick on herbaceous notes. Middle: Notes of hay, smoked wood and leather. Finish: Woody and slightly spicy flavours.   Allergens: For information on allergens including cereals containing gluten, see ingredients in bold. Ingredients: Dark chocolate 100% (cocoa beans, cocoa butter, sugar, soya lecithin). May contain traces of: milk   Nutritional Information   Per 100g Energy   2,454 kj 587 kcal Fat of which saturates 45.9 g 27.6 g Carbohydrates of which sugars 30.1 g 27 g Fibre 11 g Protein 7.1 g Sodium 0.01 g Weight – 80g Store in a cool dry place. All chocolates are created in an environment that handles nuts. Best before: See inside of packaging.